Caroline’s Gourmet Sandwiches

About Caroline’s Gourmet Sandwiches:

Caroline’s Gourmet Sandwiches, founded by Chef Justin Wotring, is a culinary gem nestled in the heart of Columbus’s North Market, where global flavors meet local ingredients in a celebration of approachable yet sophisticated cuisine. The menu showcases an array of meticulously crafted gourmet sandwiches, vibrant fresh salads, and hearty seasonal soups, all made from scratch with an unwavering commitment to quality. Drawing from Justin’s classical French training and his deep appreciation for Lebanese and Appalachian culinary traditions, each dish is a harmonious blend of bold, layered flavors presented in what he playfully calls a “girl lunch”—petite, accessible portions that pack a punch. His farm-to-table philosophy shines through in his long-standing partnerships with local vendors, such as Yoder Farms, whose produce has been a cornerstone of Justin’s menus since his early days in fine dining. This dedication to sourcing the freshest, most sustainable ingredients ensures that every bite at Caroline’s reflects both global inspiration and a deep connection to the Central Ohio community.

How Did the Idea Come About?

The vision for Caroline’s Gourmet Sandwiches was born from Justin Wotring’s desire to democratize the artistry of fine dining, making it accessible to everyone without sacrificing flavor or craftsmanship. After years honing his skills in the rigorous world of French and Italian fine dining, including a formative stint at The Refectory in Columbus, Justin sought a new way to express his passion for food and hospitality. He envisioned a concept that could bridge the gap between high-end cuisine and everyday dining, landing on the humble yet versatile sandwich as the perfect vessel. The name “Caroline’s” holds profound personal significance, inspired by his beloved niece, Caroline, who represents the heart of his core philosophy: “Family first, always.” This principle not only drives the warm, welcoming atmosphere at Caroline’s but also extends to Justin’s commitment to community outreach, particularly through initiatives addressing food insecurity. By combining his global culinary experiences with a deep-rooted sense of family and community, Justin created a restaurant that feels both personal and universal.

What’s Your Favorite Thing About Being a Part of the North Market?

As a proud merchant at the North Market, Justin relishes the opportunity to be part of Columbus’s dynamic and historic food scene, a vibrant hub where culinary creativity and community converge. His favorite aspect of this experience is the deep, collaborative relationships he maintains with fellow merchants and, most crucially, with local farmers like Yoder Farms. These partnerships allow him to source the freshest, most seasonal ingredients daily, ensuring that every sandwich, salad, and soup at Caroline’s reflects the peak of flavor and quality. The North Market’s unique environment fosters a sense of camaraderie and shared purpose, enabling Justin to uphold the exacting standards of his fine dining background while embracing the accessibility and warmth of a market setting. This connection to local agriculture and the market’s diverse community not only fuels his culinary creativity but also reinforces his commitment to celebrating and supporting Central Ohio’s rich food culture.

Must Order Items:

  1. Three Stack
  2. Pig in the Weeds
  3. Kimchi Cowboy

The Story of Justin Wotring and Caroline’s:

Justin Wotring’s journey to founding Caroline’s Gourmet Sandwiches is a tapestry woven from rigorous training, global exploration, and a heartfelt commitment to community. A graduate of Sullivan University’s prestigious culinary arts program, Justin mastered the precision and artistry of fine dining, working in esteemed kitchens where he refined his skills in French and Italian cuisines. Yet, it was his travels across France, Spain, Africa, and particularly Lebanon that truly shaped his culinary identity. In Lebanon, he immersed himself in the culture, forging bonds with local families and learning time-honored techniques, from pressing olives to rolling traditional breads. These experiences revealed the interconnectedness of global cuisines, including the Middle Eastern origins of dishes like the Al Pastor taco, which continue to inspire his menu at Caroline’s. Back in Columbus, Justin channels this wealth of knowledge into every sandwich, distilling years of expertise into creations that delight in just 30 seconds. Beyond the kitchen, he is a dedicated advocate for food insecurity through his work with COLO as a chef for “The Lunchbox Program” to provide nutritious meals to children and families in need. For Justin, Caroline’s is more than a restaurant—it’s a platform to share his life’s work, honor his global experiences, and give back to the Columbus community that has embraced him.