North Market After Dark | Five Course Dinner Hosted by Chef Justin Wotring

Join Chef Justin Wotring and his team on Friday, April 17 at 8 pm for a five course, French wine dinner! 

Tickets to this event are selling quickly, so get yours now! 

FIVE COURSES | FIVE WINES

Pâté de Champagne

House pickles, whole grain mustard, fennel-berry jam

Kale & Potato Cake

Fresh horseradish, lemon crème fraîche, flaky salt

Herbed Goat Cheese Toast

Toasted sourdough, French breakfast radish, pea tendrils, young ramp vinaigrette

Buttermilk Braised Chicken

English peas, asparagus tips, thyme

Smoked ham hock beurre blanc

Espresso & Chicory Tiramisu

Mascarpone sabayon, dark cocoa