North Market After Dark | Five Course Dinner Hosted by Chef Justin Wotring

Join Chef Justin Wotring and his team on Friday, December 19 at 8 pm for a five course, French wine dinner! 

Tickets to this event are limited and selling quickly!

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Course 1

beef carpaccio with horseradish cream, arugula, fried capers, lemon, Parmigiano Reggiano, cracked black pepper, and truffle oil

Course 2

braised lamb toast with toum, mint, and cabbage; cardamom lamb sauce

Course 3

carrots and apple and celeriac salad with soft herbs pistachio crumble and dijon vinaigrette

Course 4

veal stuffed 1/2 quail and herbs on potato dauphinoise and bordelaise

Course 5

saffron poached pears brown butter crème, with mint, sugar, salt, and pepper puff pastry