North Market After Dark | Five Course Dinner Hosted by Chef Justin Wotring

Join Chef Justin Wotring and his team on Friday, February 20 at 8 pm for a five course, French wine dinner! 

Tickets to this event are SOLD OUT! 

Check back in for the March event posting!

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FIVE COURSES | FIVE WINES

Deviled Eggs

Pickled onions, crunchies, fresh dill, Black Cap hot sauce

Pumpkin Fritters

Jalapeño cream cheese, spicy honey, chili flakes

Skordalia

Grilled baguette, olive tapenade, herbs, olive oil, pita crumble

Halibut

Wilted garlic spinach, shaved fennel, lemon-parsley broken beurre blanc

Brown Butter Tart

Caramel, sage-sugar-salt crumble, crisp apple chips