North Market After Dark | Five Course Dinner Hosted by Chef Justin Wotring

Join Chef Justin Wotring and his team on Friday, January 16 at 8 pm for a five course, French wine dinner! 

Tickets to this event are limited and selling quickly!

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FIVE COURSES | FIVE WINES

1 Pâté de Canard

Duck, fruit, crackers, little pickles

2 Michelada Mussels

Lager and lime broth with Tajín and cream

3 Green Salad

Arugula and frisée, Bulgarian feta, radish, pickled onions, and arugula with preserved citrus vinaigrette

4 Osso Bucco

Brined pork, gremolata, grilled onions and carrots on creamy thyme polenta with grilled vegetables and pork sauce reduction

5 Olive Oil Cake

Chocolate espresso sauce, candied orange, crème fraîche, flaky salt