The Pastry Factory

The Pastry Factory was founded in 2012 and, what started out as a part-time home-based bakery, allowed owner Allyson Blackwell to combine and build upon her vast experience in the culinary arts. When the COVID-19 pandemic shutdowns caused Blackwell to lose her position as a café manager, she decided to take the leap and make The Pastry Factory a full-time gig. The Pastry Factory participated in the North Market Farmers’ Market downtown the summer of 2020, followed by winter pop-ups inside the Market.

The Pastry Factory specializes in delicious gourmet desserts & pastries for sophisticated palates. The Pastry Factory’s products include gourmet cupcakes, tarts, French pastries, cookies, cookie sandwiches, brownies, pies, and cakes. Flavors rotate regularly, and seasonal and holiday items are also available. Customers can choose from gluten free, vegan, sugar free, dairy free, soy free, and nut free options as well.

The Pastry Factory is dedicated to making delicious, unique desserts. Everything is made from scratch with the finest ingredients available to ensure the best quality and taste come through.